Archive for the “Food” category

Blue mozzarella balls

by ryan on June 19, 2010

WTF kind of contamination do you have to have for this to happen? BBC News – Italy raises alarm over blue mozzarella.

The Ann Arbor Bias – Zingerman's

by ryan on August 6, 2009

Ever since one summer as a college student in Paris, sipping cappuccino on the Champs Elysees, I’ve been looking for that same type of European, al fresco atmosphere that makes you feel like you’re on vacation. But so often, outdoor (…)

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Bacon-Wrapped Turkey

by ryan on November 24, 2008

Inspired by the Turbaconducken, my first attempt at a bacon-wrapped turkey. Ready to bake The cooked bird Another hero shot Lessons learned: thicker bacon, lower temp (baked this at 325), better covering of the bird to preserve moisture (or add (…)

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Speaking of Food Porn…

by ryan on October 4, 2008

We made a pilgrimage to the new Whole Foods in Ann Arbor today, as required by our residency contract with Washtenaw county. It always surprises me just how much the marketing of food lends to its appeal. For instance, entering (…)

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Spicey Porn

by ryan on October 4, 2008

There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. Leo Buscaglia I love to cook. Which is to say, I love to make bold, spicey dishes. Garlic is my favorite flavor (…)

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The Omnivore’s Hundred

by ryan on September 6, 2008

I don’t usually do whatever list-of-intItemToDoPreDeath, but this was food, a subject at which I excell, so, what the hell. Found at titled: some amusing blog pun. 1) Copy this list into your blog or journal, including these instructions. 2) (…)

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How to Cook Puerco Pibil with Rober Rodriguez

by ryan on June 17, 2008

I just HAVE to make this. http://www.youtube.com/watch?v=Qbd4waOSpok

How to Store Parsley, Cilantro, and Other Fresh Herbs

by ryan on April 15, 2008

How much basil could I have saved with this tip? How to Store Parsley, Cilantro, and Other Fresh Herbs | Simply Recipes

Top 10 Healthy Snacks to Keep at Your Desk

by ryan on March 25, 2008

Time to go shopping. Link

Alan Richman is Still A Douche

by ryan on March 12, 2008

And a blatantly transparent one as well.  Richman’s latest “critique” is about Brasserie Les Halles, a midtown Manhattan restaurant famous mostly for its association with Anthony Bourdain. Richman’s review is, shall we say, petty, as he happily claims to bust (…)

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