Want to be healthier? Drink more beer, and the more hops the better.
It turns out that beer hops contain a unique micronutrient that inhibits cancer-causing enzymes. Hops are plants used in beer to give it aroma, flavor and bitterness.
“It clearly has some interesting chemo-preventive properties, and the only way people are getting any of it right now is through beer consumption,” [Fred Stevens, an assistant professor of medicinal chemistry at Oregon State’s College of Pharmacy] said.
Praise God and pass the IPA.
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