Patychkys!

I made patychkys today (well, yesterday and today with the overnight marinating) based on the recipe from Mr. Anchovy (which I found via Garlicster). Wow! I used steak for mine since I didn’t feel like running out to buy a pork loin, but I’m sure picking one up next time out because these things are awesome.

Basically, you marinate 1″ cubes of pork, chicken, or beef in an insane amount of garlic (I used around 30 cloves) and beer or sherry (I used beer). Let them marinate overnight, skewer them, into an eggwash, coat in breadcrumbs, brown all sides lightly and then bake them at 3500 for an hour. Dead easy, but what a great snack. A new favorite around here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s