I made patychkys today (well, yesterday and today with the overnight marinating) based on the recipe from Mr. Anchovy (which I found via Garlicster). Wow! I used steak for mine since I didn’t feel like running out to buy a pork loin, but I’m sure picking one up next time out because these things are awesome.

Basically, you marinate 1″ cubes of pork, chicken, or beef in an insane amount of garlic (I used around 30 cloves) and beer or sherry (I used beer). Let them marinate overnight, skewer them, into an eggwash, coat in breadcrumbs, brown all sides lightly and then bake them at 3500 for an hour. Dead easy, but what a great snack. A new favorite around here.

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