I am a Tabasco head. I have bottles everywhere; kitchen, den, work. If they made bottles for the Jeep I’d keep one there.
Which makes my discovery of Tabasco Food Service all the more surprising. How did I miss this site for years? How have I lived with my simple dashes of Tabasco on virtually every food I eat without making stuff like this?
[via this guy’s LJ]
3 thoughts on “Hot Damn!”
Oh man, I knew you'd find that site someday, I was just hoping it wouldn't be for say 50 years or so….
one of my best friends is the web site guy for Tabasco. He dines out at Avery Island..they bathe in Tabasco out there
Oh, what bliss to bathe in Tabasco.