Quick and easy dessert, perfect for the summer.
Take one ripe nectarine. Cut in half, remove pit. On the expose halves, sprinkle with a generous amount of sugar or Splenda. Sprinkle to taste with cinnamon. Grilled cut-side down over medium flame for 5 minutes. Rotate half a turn and grill 5 more minutes. Flip to the skin side and grill for 5 more minutes. The nectarine should be warm through and slightly soft.
Remove, let cool momentarily and dig in. Especially good with a little honey.
And I don’t usually like fruit. Thanks to J– for the great idea.