Yes, eating instant lunches is Teh Bad, but every once in a while, something warm and delicious is needed at work. If that dish can be had in under 5 minutes, all the better. It’s not like I get to eat lunch with regularity most of the time. Enter Thai Kitchen Spring Onion Rice Noodle […]
If anyone wants a Gmail account, I have a ton of invites. Just email me at ryan@youknowwhatpart.com
I am back in Michigan, but I’m zonked. Posting may be light this weekend as I’m way behind on the writing thing. It’s good to be home, though.
Who knew it was so easy? Link
I almost forgot. A serendipitous trip to B&N netted a book I’m sure both J– and I will live to regret buying, No Plot, No Problem. As a writer (went to school, got degree), it goes against every instinct, class, experience, and method I can think of. Basically, you have 31 days to write 50,000 […]
Hopefully not IDing myself too much, but I’m off to Portland for the week. First time to that state (guess which), so it should be fun. I may blog from there if anything warrents it. Until then, make sure you check out the other side of YKWP.
I know everyone picks on MT for comment spam. They tend to get the Microsoft treatment about their products. They are the no.1 standalone blogging software, it’s only logical they would be targeted by spammers. That said, however, it still irks me to no end that they haven’t implemented some real tools to fight the […]
Communications is not for everyone. I know that’s not the most profound statement you’ve read today, but it is one of those things that needs to be said more often than it is. Communicating is difficult, challenging in a way that many people cannot grasp. It’s not language, it’s not grammar, it’s not even verbalizing […]
In our steady tidal shift towards oblivion, death, and destruction (Cthulhu can’t be far away now), there were bound to be a few moments when even the most enthusiastic of us riding the wave would smack our heads and say “Oh comon”. Today is one of those days. The New Jersey Society for the Prevention […]
Find out all you want to know about gourmet salts. I’ll take one Maine Smoked Salt. I need a bigger spice rack. Link